Bon Vivant

5th September (Wed), 5:30-7:30pm
FRESH ITALIAN BAKES with PAULA STONOGA
Who can resist a delicious freshly baked focaccia or little olive dinner roll? In this class you’ll learn the techniques & tricks behind bread baking as Chef Paula walks you through the preparation of different Italian breads.

6th September (Thu), 6-8pm
CAYMAN KIND with CHEF KEITH GRIFFIN
Do you love Cayman classics but have no idea how to create them at home? Armed with fresh Farmers Market local produce, a perfect pot and a set of sharp knives, Chef Keith Griffin delves into the history, traditions and secrets of Cayman Kind Cooking.

12th September (Wed), 6-8pm
CAST IRON COOKING with MAUREEN CUBBON
Did you know you can roast a chicken, slow cook a pork shoulder, rustle up a curry or even bake a bread in one single cast iron pot? We’re here to show how versatile cast iron cooking can be and share all the fabulous benefits with you.

13th September (Thu), 6-8pm
MEXICAN FIESTA with JOLENE NELSON
Take a trip to the land of tequila and nachos… Create classic Mexican street food dishes using an alluring blend of flavours & traditional methods that will have much more to offer than just heat!!

19th September (Wed), 6-8pm
SCRUMPTIOUS SUSHI with CHEF PAULA STONOGA
Calling all sushi lovers! If you’ve ever wanted to learn how to make delicious sushi rolls then this class is perfect for you. Learn techniques and skills that will impress your friends and family.
$80 per person includes Sushi Making Kit.

26th September (Wed), 5:30-7:30pm
EASY HOMEMADE CHOICES with PAULA STONOGA
Learn the art of stress free entertaining and serve up gourmet plates that are simply delicious and easy to prepare. Paula gives step by step advice to help make sure that your evening is an enjoyable, stress free and fabulous one for you as well as your guests.

27th September (Thu), 6-8pm
PASTA PARTY with JOLENE NELSON
We’re sharing the secrets of homemade pasta making. We’ll give you tips and tools to transform your pasta’s from boring to brilliant. Be inspired to play around with different forms and flavours of sauces, from light to rich, creamy to tangy, and everything in between.