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July 23, 2014
Don't get snippy with me!
 
 
Gadget of the Week
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SNIiPPIT!
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Opens any plastic bag

Buy Now!
 






$1.95
 
Recipe of the Week
 Pumped-Up Party Mix from "Best Lunch Box Ever" by Katie Sullivan Morford
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Ingredients:
  •  3 cups whole-grain woven cereal(or rice or corn chex)
  • 11/2 cups salted whole-grain mini pretzels or pretzel sticks
  • 1 cup salted whole-grain bagel chips, broken into bite-size pieces
  • 3/4 cup salted roasted peanuts or other favorite nuts
  • 1/3 cup salted roasted pumpkin seeds(pepitas)
  • ?1/3 cup salted roasted sunflower seeds
  • 2 tblsp melted butter
  • 3 tblsp worcestershire sauce
  • 2 tsp Dijon mustard
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 2 dashes cayenne pepper
  • 1/4 tsp salt
Directions:

Preheat oven to 300.  
In a large bowl, mix together the cereal, pretzels, bagel chips,peanuts, pumpkin seeds, and sunflower seeds.
In a small bowl, whisk together the butter, worcestershire sauce, mustard, garlic powder, paprika, cayenne, and salt until smooth.  Drizzle over the cereal mixture and, using a rubber spatula, toss the ingredients together, until evenly coated with the butter mixture.  It will take a number of turns with the spatula to do this thoroughly.
Spread the party mix evenly over two ungreased rimmed baking sheets.
Bake until the cereal is lightly browned, 20 -25 minutes.
Let cool on the baking sheets for 30  minutes.  Store in an airtight container for up to 1 week.
Fresh out of the box
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Recycled Food Grade Plastic Salad Set

$39.95
Food for Thought
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Lemon Lime Iced Tea

Black tea pouches make 8 1 qt pitchers


 


$9.95

 
 
 
Keys to the Kitchen

155 Port Road
Kennebunk, ME 04043
(207) 967-4904
http://www.keystothekitchen.com

Store Hours
Tues- Sat: 10:00 am - 4:30 pm
Some Sundays