| |
|
|
Quick and easy
Carrot Honey Muffins
for
Rosh Hashanah
|
|
|
|
|
| |
| |
|
|
Carrot Honey Muffins
While the baby jars sound odd, it’s just a convenient simple way to have cooked carrots ready to use in the recipe. If you prefer you can cook 4 large carrots and mash them well to use in this recipe.
4 jars baby food carrots
1 ½ cups sugar
1 cup honey
4 eggs
¾ cup oil
1 teaspoon cinnamon
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
Line 18 muffin cups with paper liners or use sturdy paper muffin cups. Preheat oven to 350 degrees.
Stir together carrots, sugar, honey, eggs and oil in a large bowl. Add cinnamon and vanilla. Stir in flour and baking soda just until combined.
Divide among prepared cups. Bake 30 minutes or until puffed and golden.
|
|
|
| |
| |
|
|
Store Hours
Sunday-Thursday 11am-6pm
Friday 11am-1pm
Shop anytime at www.thepeppermillinc.com
Free shipping at $50 with code SHIP50
|
|
| |
|
