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Babka...
for Shabbos and after the fast (if there's any left!)
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Homemade Babka
For the dough:
5 cups all-purpose flour
1 1/2 T instant yeast
½ cup sugar
1 teaspoon vanilla extract
¾ cup warm water
½ cup orange juice
1 cup margarine (2 sticks)
1 egg
2 egg yolks
1 teaspoon salt
for the filling:
1 cup cocoa
2 cups sugar
1 stick margarine
½ teaspoon cinnamon
2 eggs
2 egg yolks, beaten for wash
For the streusel:
1 cup flour
½ cup sugar
4 ounces margarine, 1 stick
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This family recipe is perfect for
all types of babka
chocolate, cheese or cinnamon
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Place the flour in your mixer bowl. Add the yeast and sugar. Add all the other ingredients and knead 10-12 minutes until it has formed a smooth dough. Remove from the bowl and allow it to rise 40 minutes.
Prepare the streusel by mixing all ingredients at high speed in a mixer or food processor until it resembles crumbs. Don’t over mix or it will come together.
Preheat oven to 350 degrees. spray or line 3 medium loaf pans. We like real ones.
Divide dough in thirds and roll out one piece into a rectangle approximately 14"x10". Spread generously with filling. Roll up the dough jellyroll-style. Place in a prepared pan.
Brush the cakes generously with egg wash. Sprinkle streusel over buns or Babka and place the pans on a cookie sheet or jelly roll pan to catch drips.
Bake 35-40 minutes. Remove from oven and cool.
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Store Hours
Sunday-Thursday 11am-6pm
Friday 11am-1pm
Shop anytime at www.thepeppermillinc.com
Free shipping at $50 with code SHIP50
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