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The Store
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Our Cooking Classroom
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UPCOMING CLASSES!
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Saturday, February 16th
6:00 - 8:00 pm

 
Restaurant Concept - Winter Seafood
Seafood is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. In this class learn how to prepare some of these classic and new takes on fish to give you options to impress your friends and family at your next gathering. $60 Hands On
 
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Thai Lemongrass Mussels
Shrimp Croquettes
Salmon En Croute with Lemon Cream Sauce
Honey-Glazed Brussels Sprouts
Lemon Sponge Cake
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Sunday, February 17th
12:00 - 2:00 pm

 
Fun With Food - Fusion Flatbreads
From tarts to pizzas, flatbreads are a fantastic way to incorporate flavors with a dough serving as the vessel. In this class we will be looking at a few different takes on your classic flatbread, showing cultural fusions of flavors to pair with a different type of crust. $60. Hands On
 
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Tandoori Chicken Bruschetta Flatbread with Toasted Naan
Fresh Chorizo Gyro with Tzatziki, Marinated Onions & Cilantro Slaw
Barbecue Beef Flatbread with Caramelized Onions, Mascarpone & Tomatoes
Cookies & Sweet Cream Ice Cream
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Wednesday, February 20th
6:00 - 8:00 pm


Global Cuisine - Mexican Flair
Mexican cooking is as varied as the regions of the country. Flavors from around the world have influenced Mexican dishes. The same can be said about Mexican traditional favorites affecting other countries menus. In this class we will highlight some of the country's great flavors. $60 Hands On

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Homemade Tomato Salsa, Black Bean Salsa & Corn Tortilla Chips
Chicken Pozole
Beef Carnitas
Cilantro Rice
Churros with Hot Chocolate
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For the complete listing of all upcoming classes please click on the image below.
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Schedule of Classes
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The Store

5275 Main St.

Route 100

Waitsfield, VT 05673

(802) 496-4465

www.kitchenatthestore.com
Store Hours
Open Daily
Excluding some holidays
THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.

Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.

For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart.