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The Store
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Our Cooking Classroom
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UPCOMING CLASSES!
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Thursday, April 4th
6:00 - 8:00 pm

 
Ingredient Spotlight - What's the Beef With Beef
In this class you will learn the ins and outs behind what goes into making a fantastic beef dish. Learn helpful tips on how to create delicious, moist beef at home for your family dinners.  $60 Hands On
 
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Beef & Phyllo Beggar's Purses
Beef Wellington with Mushroom Sauce
Maple Orange Glazed Carrots
Garlic & Scallion Mashed Potatoes
Creme Caramel
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Saturday, April 6th
6:00 - 8:00 pm

 
Global Cuisine - Flavors of Spain
The Spanish Cuisine is an honest and non-pretentious cuisine that is loyal to its six gastronomic regions with their specialties and has remained rather uninfluenced by northern cousins. It is not known for its elegance or for its bakery/pastry goods but rather for its rustic approach to the Spanish passion of food. $60 Hands On
 
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Patatas Bravas - Crispy Potato Tapas with Spicy Tomato Sauce
Shrimp Fritters
Valencian Paella
Pistou con Huevos - Spanish Stewed Vegetables with Egg
Bizcochos Borrachos - Drunken Sponge Cake
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Thursday, April 11th
6:00 - 8:00 pm


Ladles & Spoons - Spring Sauces
A sauce is the crowning glory of any dish. From the basic "Five Mother" sauces to the modern spreads, there are literally hundreds of variations of sauce that are used to dress, compliment, enhance and bring out the flavor of the food it is served with. $60 Hands On

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Arugula, Asparagus & Shaved Parmesan Salad with Homemade Croutons & Caesar Dressing
Caprese Roulade of Chicken with Herb Sauce
Harissa-Roasted Cauliflower
Creamy Lentils with Mint Tzatziki
Panna Cotta with Cherry Coulis
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For the complete listing of all upcoming classes please click on the image below.
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Schedule of Classes
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The Store

5275 Main St.

Route 100

Waitsfield, VT 05673

(802) 496-4465

www.kitchenatthestore.com
Store Hours
Open Daily
Excluding some holidays
THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.

Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.

For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart.