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October 8, 2014
 
 
Gadget of the Week
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Spiral Cutter

Makes ribbons from cucumbers, carrots, squash, potatoes.......HEALTHY EATING!!!!



$16.95
Buy this now!






 
Recipe of the Week

Sweet Potato Crunchies 
Ingredients:
  • 1 sweet potato
  • 1 tblsp olive oil or for a sweeter taste, use unrefined coconut oil

Makes 2 servings
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Directions:

Preheat oven to 375
Peel sweet potato and cut into julienne strips
Add strings to a large mixing bowl, drizzle with oil, and toss to coat
Spread strings evenly over a large cooke sheet
Stir every 10 minutes and continue to bake until crispy, approximately 30 minutes
Strings will continue to get crispy after coming out of onion
Allow to cool at room temperature.  Store in an airtight container or ziplock bag.
Fresh out of the box
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Hard to see...............but gorgeous! Belvedere Vodka tray made of reclaimed glass.
$38.95
Food for Thought
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Caramel Vanilla Tea

Have your cake and sip it too!


$13.95
 
 
Keys to the Kitchen

155 Port Road
Kennebunk, ME 04043
(207) 967-4904
http://www.keystothekitchen.com

Store Hours
Tues- Sat: 10:00 am - 4:30 pm
Some Sundays